This easy, cheesy stovetop pasta uses two types of cheeses and is filled with roasted broccoli and brussels sprouts. It's a great dinner for Fall and Winter!
This dessert features a tender, fluffy spongecake topped with fresh peaches, blueberries and homemade whipped cream. It's the ultimate late-Summer dessert!
These veggie dogs feature grilled Portobello mushrooms, red pepper, broccolini and a flavorful herb yogurt sauce. They're an easy and healthy Summer lunch or dinner.
This fresh, crunchy salsa features radishes, pineapple, scallions, cilantro, jalapeño and lime. It’s great with tortilla chips or as a topping for tacos, grilled chicken and more!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!