These savory-sweet roasted pecans and walnuts are flavored with maple syrup, white miso, bacon and rosemary. They're a great snack, addition to cheeseboards or salad topper!
This vegan, gluten-free side dish feature roasted delicata squash coated in a homemade cranberry sauce. It's a festive recipe for Thanksgiving or Christmas!
This vegetarian puff pastry tart has a layer of goat cheese, homemade tomato-shallot jam and roasted eggplant and zucchini. It's packed full of Summer flavors!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!