Disclosure: I visited Ayers Brook Goat Dairy and received samples from Vermont Creamery as part of my attendance at Camp Gathering Vermont 2015. All opinions expressed are entirely my own. Thank you for supporting...
An easy recipe for salsa with tequila-soaked mangos, avocado, jalapeño peppers, red onion and cilantro. This is the perfect appetizer or snack for summer.
A recipe for quinoa and pea shoot salad topped with roasted cauliflower, asparagus, strawberries, sliced almonds, cilantro and a vegan tahini dressing.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!