A recipe for grilled salmon, potato and tomato kebabs seasoned with herbs de Provence. These are perfect for Summer entertaining!

A recipe for grilled snap peas served over grilled bread with honey-sweetened whipped ricotta cheese and za'atar seasoning.

A recipe for a vegetarian and dairy free chickpea, avocado and pineapple salad sandwich with sriracha honey mustard, lettuce, tomatoes and cucumbers.

A recipe for a vegan smoothie bowl with fresh papaya, lime juice, banana and coconut milk topped with a crunchy toasted cashew and quinoa cereal.

A recipe for roasted cauliflower tacos with chipotle cream, avocado, cilantro and fresh lime. An easy gluten free and vegetarian dinner!

A recipe for lemon pie bars with fresh thyme and oats. These are the perfect dessert for Spring!