A gin and cranberry juice cocktail with sugared rosemary and cranberry branches for garnish. A great drink for the Holidays!

A recipe for gnocchi with roasted butternut squash, brussels sprouts, mushrooms and onions in a sage-flavored cream sauce. A great easy to prepare vegetarian dinner!

A recipe for gluten-free polenta bites topped with ricotta cheese, chutney, bacon and crispy brussels sprouts. These are a great appetizer for the Holidays!

A recipe for a braided yeasted bread filled with cranberries, pecans and vanilla. This festive bread is perfect for Thanksgiving or Christmas brunch.

A recipe for a hearty farro salad with roasted butternut squash, leeks and shredded brussels sprouts, tossed in a creamy vegan tahini dressing.

A recipe for roasted Portobello mushrooms stuffed with a quinoa and kale salad with apples, pecans and an apple cider dressing. This is an easy and quick vegetarian dinner.