A recipe for savory sour cream and cheddar cheese waffles topped with roasted broccoli, cauliflower and herbs. A great vegetarian dish for brunch or dinner!
A recipe for a vegan and gluten free rice bowl with tofu, broccoli, pea shoots and a chili-lime-basil dressing. From Laura Wright's cookbook, The First Mess Cookbook.
Baileys Irish Cream flavored chocolate mousse topped with whiskey caramel sauce and whiskey whipped cream. This is the perfect dessert for St. Patrick's Day!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!