Floating Kitchen – Page 33 – Seasonally inspired recipes from 42.79 N, 70.81 W

The Best Blueberry Muffins

An easy recipe for classic blueberry muffins that only requires one bowl. Perfect for breakfast or brunch!

posted May 15, 2017 in Breads and Muffins Breakfast

Beer-Marinated Grilled Chicken Skewers with Spring Quinoa Salad

A recipe for beer-marinated grilled chicken skewers served over a quinoa salad with peas, radishes and fresh herbs. An easy dinner for Spring and Summer!

posted May 8, 2017 in Main Dishes

14 Comments »

Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw

A recipe for vegan tostadas with roasted chickpeas, guacamole and a fresh rhubarb-radish slaw. It's dinner that you can have on the table in under 30 minutes!

posted May 4, 2017 in Main Dishes

18 Comments »

Creamy Coconut Mango Margarita Popsicles with Basil | www.floatingkitchen.net

Creamy Coconut Mango Margarita Popsicles with Basil {Margarita Week}

A recipe for vegan and gluten free coconut mango popsicles with tequila, orange liqueur and a basil swirl.

posted May 1, 2017 in Desserts

10 Comments »

Blackberry Basil Healing Mask

A healing blackberry basil face mask from Lily Diamond's debut cookbook, Kale & Caramel: Recipes for Body, Heart and Table.

posted April 24, 2017 in Uncategorized

2 Comments »

Raw Beet and Dill Salad

An easy recipe for a vegan and gluten free grated beet salad with fresh dill and a mustard-vinegar dressing.

posted April 20, 2017 in Salads and Sides

16 Comments »

Mini Rhubarb and Jasmine Tea Cream Scones

A recipe for miniature cream scones with rhubarb and jasmine tea leaves. These are perfect for Spring brunch!

posted April 13, 2017 in Breads and Muffins Breakfast

26 Comments »

Savory Waffles with Roasted Broccoli and Cauliflower

A recipe for savory sour cream and cheddar cheese waffles topped with roasted broccoli, cauliflower and herbs. A great vegetarian dish for brunch or dinner!

posted April 6, 2017 in Breakfast Main Dishes

24 Comments »

Roasted Asparagus with Sautéed Shallots and Kumquats

An easy recipe for roasted asparagus topped with shallots and kumquats. This is a great vegan and gluten free side dish for Easter or Mothers Day.

posted April 3, 2017 in Salads and Sides

30 Comments »

Quick-Pickled Kumquat Avocado Toast

Learn how to make quick-pickled kumquats, then use them to top this vegan avocado toast!

posted March 27, 2017 in Appetizers and Snacks Breakfast

18 Comments »

Roasted Chili Basil Lime Tofu Bowls

A recipe for a vegan and gluten free rice bowl with tofu, broccoli, pea shoots and a chili-lime-basil dressing. From Laura Wright's cookbook, The First Mess Cookbook.

posted March 20, 2017 in Main Dishes

86 Comments »