This vegan and gluten free Summer gazpacho recipe combines watermelon, tomatoes, peppers, red onion and cucumbers.

An easy recipe for sautéed green beans with fresh apricots and chive blossoms. This is a great vegan and gluten free side dish for Summer!

These perfectly pink cherry-rhubarb bars with shortbread crust are sure to be a hit at your next Summer party! Just as delicious as pie, but with half the work!

An easy recipe for baked avocados stuffed with a corn, tomatoes, cilantro and cheese. These are a great appetizer or snack for Summer!

An easy recipe for classic blueberry muffins that only requires one bowl. Perfect for breakfast or brunch!

A recipe for vegan tostadas with roasted chickpeas, guacamole and a fresh rhubarb-radish slaw. It's dinner that you can have on the table in under 30 minutes!