A hearty and flavorful Indian chicken and potato stew in a spiced tomato sauce. This crowd pleasing dish comes from Megan Keno's debut cookbook, Cast Iron Gourmet.

Salsa gets a Fall facelift with the addition of apples! This spicy-sweet restaurant style salsa is sure to become your new favorite snack!

Grilled baby eggplant served over goat cheese polenta with fresh basil pesto and tomatoes. This is an easy late Summer vegetarian dinner!

Greek yogurt breakfast bowls with homemade stovetop granola, sliced stone fruits and chipotle-honey. The perfect way to add a little zip to your morning!

An easy Summer salad with corn, zucchini ribbons, cantaloupe, prosciutto, mint, basil and buttermilk dressing.

A Summer salad filled with grilled potatoes, grilled figs, greens, goat cheese and maple syrup-sweetened almond clusters.