This orzo pasta salad has corn, zucchini, tomatoes, arugula, olives, feta cheese and an olive oil and red wine-vinegar based dressing. Great for Summer parties and potlucks!
This noodle salad features sautéed ground chicken, rice noodles, cucumbers, red cabbage, herbs and a peanut dressing. It's great eaten at room temperature or cold.
This sheet cake-style shortcake has a light sponge cake, juicy fresh strawberries and homemade lemon grass and basil-infused whipped cream. It's a great party cake!
These colorful stuffed peppers are filled with zucchini, corn, tomatoes, basil pesto and quinoa. A great vegetarian, gluten-free dinner option for Summer!
This easy pasta salad is filled with fresh strawberries, mozzarella, arugula, basil, pistachios and is finished with a homemade balsamic dressing. Great for Summer entertaining!
This coffee cake has a ribbon of homemade blackberry filling running throughout every slice and a nutty streusel topping. It's great for brunch or as an afternoon treat!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!