This vegan wheat berry salad with roasted butternut squash, sliced kale, whiskey-soaked cranberries and pepitas is a great Holiday dish!

An easy vegan, gluten free soup with roasted carrot, golden beets, red curry paste and coconut milk.

A vegan, gluten free salad for Fall and Winter. This recipe has sautéed radicchio, brussels sprouts, fennel, crunchy tahini granola and an apple cider dressing.

A hearty main meal salad topped with sliced marinated grilled chicken breasts, figs and a homemade tzatziki sauce.

This unique vegetarian pizza is topped with fresh seasonal cherries, caramelized onions, brie, gorgonzola cheese and fresh basil.

This simple torte is topped with fresh peaches, plums and cherries. It's an impressive, yet easy, Summer dessert.