When it's too hot to cook, this easy vegan and gluten-free cold noodle salad comes to the rescue! It's filled with Summer vegetables, herbs and coated in a simple dressing.
An easy recipe for mushrooms roasted in miso paste, butter, and garnished with thyme, basil and parsley. Great for a side dish, appetizer or salad topping.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!