A recipe for a gourmet version of homemade macaroni and cheese from Maria Lichty’s cookbook, Two Peas & Their Pod Cookbook.

Like miniature Fall pizzas, these pita breads have roasted butternut squash, sliced apples, fresh sage and sharp cheddar cheese.

These chewy oatmeal peanut butter cookies are loaded with chocolate chips and pockets of caramel. And they are naturally gluten-free!

A recipe for a hearty freekeh vegetable soup from Adeena Sussman's cookbook, Sababa.

Jammy tomatoes, caramelized onions, fresh herbs and blue cheese biscuits make for a satisfying vegetarian main dish that's worthy of your next dinner party.

These show stopping plum breakfast pastries require only 6 ingredients and about 40 minutes. So skip the trip to the bakery and try these instead!