This fresh, mayonnaise-free pasta salad features cheese tortellini, corn, tomatoes, herbs, smashed cucumbers and a light olive oil and red wine vinegar dressing.
My version of broccoli salad, made with Greek yogurt, raw broccoli florets, apricots, apples, pepitas and bacon. This is a great recipe for potlucks and parties.
These giant ice cream sandwiches have vanilla ice cream tucked between two soft chocolate sugar cookies flavored with orange zest and cardamom. They are a great make-ahead dessert for all your Summer parties!
I've turned this classic Spring and Summer combination into a creamy frozen treat. These Strawberry-Rhubarb Yogurt Popsicles are perfect for any hot day!
This easy Summer salad is filled with strawberries, blueberries, blackberries, quinoa, arugula and walnuts. And it's finished with a homemade lemon and chia seed dressing.
These chocolate chip cookies bake up thick and soft. Made with dark chocolate chips, fresh thyme and plenty of salt, they are like a more "grown-up" version of everyones favorite cookie!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!