This hearty panzanella salad is filled with roasted red peppers, tomatoes, bacon, greens, basil and topped with a hardboiled egg. It's great anytime of day!
This gorgeous Summer salad features ripe, juicy cherries, peaches, nectarines and plums. And it's finished off with torn burrata cheese and salty, peppery almonds.
This vegan mayonnaise-free potato salad has got zip! It's full of fresh parsley, scallions, garlic, lemon and a couple unexpected spices. It's the perfect Summer side dish.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!