This hearty spinach salad with roasted grapes, sweet potatoes, pistachios and goat cheese is the perfect salad recipe to enjoy during the cooler months.
Change up your pizza routine this Winter by adding thinly sliced Meyer lemons to your pizza! They are delicious when combined with mushrooms, fontina and Gruyère cheeses and fresh arugula.
These sophisticated shortbread cookies are flavored with blood oranges, sliced almonds and rosemary. And finished with a blushing pink blood orange glaze.
This spinach and quinoa salad has sliced pears, mandarin oranges, walnuts, cheese and an easy orange marmalade dressing. It's vegetarian and gluten-free!
This pomegranate and beet juice cocktail with gin and Campari is earthy and bitter. If you love a traditional Negroni, then you should definitely give this cocktail a try!
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!