This tabbouleh salad has fresh Summer cherries, bulgur, parsley and scallions. It's a great potluck dish or cookout side!

Topped with ricotta cheese, chives and slow roasted tomatoes, these vegetarian toasts taste just like Summer! Great for breakfast or for a light lunch.

This salad combines everything you love about caprese salads with crunchy romaine lettuce, sliced avocado, red onion and homemade almond-crusted chicken tenders.

This miniature no-bake cheesecake is the perfect make-ahead dessert for a small gathering. It's flavored with white chocolate, culinary lavender and fresh raspberries.

This grilled pizza with red peppers, mushrooms, capers, basil and goat cheese is so fast and easy. It's going to be your go-to pizza this grilling season!

These vegan, gluten-free rice bowls are filled with coconut-lime rice, roasted plantains and sweet potatoes, guacamole and pineapple. They are filling and delicious!