These colorful layered popsicles are fruity and creamy! Made with fresh peaches, blueberries and your favorite vanilla ice cream. They are the ultimate late Summer treat!
This cool, creamy dip is made with Greek yogurt, grated cucumber and lots of fresh herbs. Serve with potato chips and sliced vegetables and watch your guests dig in!
Topped with ricotta cheese, chives and slow roasted tomatoes, these vegetarian toasts taste just like Summer! Great for breakfast or for a light lunch.
This salad combines everything you love about caprese salads with crunchy romaine lettuce, sliced avocado, red onion and homemade almond-crusted chicken tenders.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!