This easy, festive slaw combines sliced kale, shredded brussels sprouts, bacon, shallots, hazelnuts, pomegranate arils and Parmesan cheese. It's a great Holiday side dish!
Hummus gets a Fall makeover with the addition of roasted honeynut squash and a fresh sage and walnut topping. This is the perfect make-ahead appetizer for Thanksgiving!
These sandwiches have tender, slow cooked shredded pork, a crunchy vegetable slaw and roasted delicata squash. These are such a fun Fall sandwich for game day, weeknight dinners or anytime!
This big hearty kale salad is filled with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries, cheddar cheese and croutons made from pumpkin bread.
Welcome to Floating Kitchen! This creative space is where I share my passion for food and photography. I am inspired by real, seasonal ingredients. And I love to experiment in the kitchen!